TART TAMPER

Mrs. Anderson's Baking Dual-Sided Tart Tamper quickly presses pastry dough into baking pans to create smooth, professional-looking pastry shells with less effort and more consistent results. The dual-ended design easily forms crusts in both larger and smaller tart pans, mini tart pans, and muffin tins while helping create even thickness and neatly finished edges before baking. It works with homemade or prepared pie dough, puff pastry, phyllo dough, graham cracker crusts, and cookie dough for sweet and savory recipes, including fruit tarts, mini pies, cheesecakes, pecan tassies, shortbread, mini quiches, and individual pot pies. Durable hardwood is comfortable to hold, safe for nonstick bakeware, and delivers reliable control while pressing dough evenly along the bottoms and sides of pans. Simply dust the working end with flour before use to reduce sticking, then wipe clean after baking and hand wash as needed. Mrs. Anderson's Baking by Georgette Anderson brings dependable tools and thoughtful design to everyday baking. From pie crusts to perfectly shaped cookies, each piece delivers precision, confidence, and delicious results. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.