Flavor Injector 2 oz

HIC Kitchen Roasting Meat Marinade Flavor Injector infuses deep flavor and tenderness into meat, poultry, game, and fish for juicy, mouthwatering results during roasting, grilling, smoking, and barbecuing. Designed for both everyday cooking and holiday entertaining, this injector keeps food moist and flavorful through long cooking methods like oven roasting and rotisserie. The 18/8 stainless steel needle easily pierces through thick cuts to inject marinades, sauces, and brines directly below the surface. Its transparent polycarbonate tube shows exactly how much liquid is drawn and dispensed, with convenient capacity marks in ounces and milliliters for precise measuring. Perfect for enhancing turkey, chicken, ham, pork loin, brisket, lamb, venison, and fish with broth, stock, au jus, citrus juices, melted butter, and seasoned marinades. Simply submerge the needle tip into the marinade, pull the stem to draw in liquid, insert below the surface of the meat, and slowly depress to release at multiple depths for layers of flavor. Ideal for home cooks and grill masters who want tender, evenly seasoned results for everyday dinners, weekend barbecues, and festive holiday feasts. Made from durable polycarbonate and nylon with an 18/8 stainless steel needle, this injector disassembles easily for a thorough cleaning. Hand wash in warm, soapy water and dry before reassembling. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.